M e n u
OPEN FOR TAKE OUT AND DELIVERY ONLY
Effective today, we are open only for take out and delivery.
Going forward, our hours of operation are:
Sunday – Thursday from 12-8 p.m. & Friday – Saturday 12 – 9 p.m.
For all orders, please use the menu below and call 519-767-1694 to order. Tap the menu to view in full size.
* Please note, our menu is subject to change based on availability and will be updated on our Instagram.
Bar Snacks
BEER NUTS – 6
CORN DOG – 6
WARM OLIVES – 6
PORK RINDS – 6
FRIED PICKLES – 6
SOFT PRETZELS – 6
SMOKED ANDOUILLE SAUSAGE ON A BUN – 6
CAJUN ONION RINGS – 6
Small Plates
Chili Cheese Nachos – 16
chili, cheese sauce, tex-mex cheese, jalepeños, pickled red onion, pickled chili peppers, sour cream, guacamole, cilantro
Calamari – 14
old bay, lemon, chipotle aioli
Shrimp Cakes – 14
comeback sauce, micro green salad, grilled lime
Chicken Wings
1lb – 14
2lb – 26
buffalo & blue cheese, nashville hot & pickles, maple bourbon and green onions, salt & pepper, bbq (mild, medium, hot), garlic parm
Meat and Cheese Board – 17
pickles, beer mustard, sourdough
Buffalo Cauliflower – 14
nacho crusted cauliflower, buffalo hot sauce, ranch, pickles
Beer Cheese – 14
Royal Electric house lager beer cheese & house made garlic and parm bread twists
Bone Marrow Luge – 14
roasted canoe cut bone marrow, bacon jam, confit garlic, light rye
ADD Shot of Evan Williams Bourbon 4.85
Seared Tuna (GF) – 16
lemon pepper crust, smoked carrot purée, jalapeño salsa, apple slaw, fingerling chips
Lighter Stuff
Caesar Salad – 14
romaine lettuce, croutons, bacon, parmesan
ADD chicken breast $7
BlackBerry & Maple Smoked Salmon – 16
fire and ice salad, avocado puree, mixed greens, crispy chickpeas, lattice coral
Mediterranean Tempeh – 15
citrus spice tempeh, oregano quinoa, smoked chickpeas, pickled red onion, cucumber, bell peppers, greens, shallot vinaigrette
BURRITO BOWL – 18
pulled pork or crispy tofu, lime-cilantro rice, black beans, pickled chili peppers guacamole, sour cream, green onions, corn chips
Sub brisket $2
Sandwiches
SERVED WITH FRIES, GREENS OR SOUP
UPGRADE TO Caesar SALAD $2
FRIES SUPREME or Onion Rings $3
ROYAL BURGER – 18
American cheese, bacon, iceberg lettuce, red onion, pickle, Russian dressing
BUTTERMILK FRIED CHICKEN SANDWICH – 18
American cheese, iceberg lettuce, onion, pickle, 1000 Islands dressing
MAKE IT NASHVILLE OR BUFFALO HOT $0.50
Royal Reuben – 18
in house smoked pastrami, sourkraut, pickled jalapeños, swiss cheese, beer mustard, russian dressing, house rye
TPC (Triple Pork Cubano) – 18
toasted cubano bread, smoked ham, pulled pork, spicy genoa, swiss cheese, mojo dressing, beer mustard
SPICY PORTABELLO MUSHROOM BURGER – 17
Crisp-fried mushroom, nashville hot, ranch, pickles, iceberg
Plates
Mac & Cheese – 15
american cheese sauce, cheetos and parm crust
Add brisket $6
Add andouille sausage $4
Add Pulled Pork $4
Soft-Shell Crab & Waffle – 18
crispy soft-shell crab, fennel & sumac corn waffle, pickled red onion, caramelized sunflower seeds, pickled red chilies, greens, garlic aioli, buffalo sauce
Southern Fried Chicken – 18
mac & cheese, slaw, pickles, ranch
MAKE IT NASHVILLE OR BUFFALO HOT $0.50
Fried Chicken & Ribs – 22
hickory smoked baby back ribs, southern fried chicken, fries, greens, pickles, ranch
Royal Barbeque Board
hickory smoked baby back ribs, andouille sausage, smoked brisket, maple bourbon pulled pork
1lb – 35
2lb – 66
all boards served with mac and cheese, potato salad, coleslaw, buttermilk biscuits, onion rings
ADD $0.50 each
Red eye Gravy
Buffalo
Nashville
Barbeque (mild, Med, Hot)
Maple Bourbon
Ranch
White Barbeque Sauce
Brunch
(Saturday and Sunday 11am – 2pm)
Maple Berry Waffles – 12
whipped cream, mixed berries, maple syrup
Eggs Benny – 14
two poached eggs, avocado, bacon, buttermilk biscuit, hollandaise, tater tots, baked beans
Bo Benny – 15
two poached eggs, avocado, gin cured salmon, buttermilk biscuit, hollandaise, tater tots, baked beans
Creole Benny – 16
shrimp cakes, smoked andouillie sausage, poached eggs, creole hollandaise, tater tots, baked beans
Breakfast Sandwich – 13
peameal bacon, broken egg, american cheese, chipotle aioli, bread & butter pickles, iceberg lettuce, potato bun
Chicken & Waffles – 16
house butter, bacon maple syrup
MAKE IT NASHVILLE HOT OR BUFFALO HOT $0.50
Brisket Hash – 17
red peppers, caramelized onions, jalapeño, potatoes, two fried eggs, hollandaise
Hipster – 13
scrambled tofu, grilled tomato, garlic mushrooms, texas toast, tater tots
Traditional – 13
two eggs, bacon, baked beans, texas toast, tater tots
Add Gin Cured Salmon $8
Add Brisket $6
Breakfast Poutine – 6
tater tots, hollandaise, shredded cheese
From The Bar
Classic Caesar – 5.55
olive, pickle, pepperoncini, and lemon
Full organic Prairie Vodka Add 1.25
Grey Goose Add 3.30
Brunch Mimosa – 5
orange juice or grapefruit juice
Coffee Boosters – 5
Carolans Irish Cream ADD 4.85
Niagara Horseshoe Rye ADD 5.10
Jameson ADD 5.75
Patron XO ADD 6.85
Desserts
Daily Selection of Deserts available.
Come on in today to see what’s available.
Draught
Wellington SPA – 7.10
Beau’s Lugtread – 7.10
Steam Whistle – 7.10
Royal Electric House Lager – 7.10
Great Lakes Blonde Ale – 7.10
Royal City Exhibition IPA – 7.10
CobbleStone Stout – 7.10
11 Rotating Craft Taps – 7.10
Come in today to see what taps are in current rotation.
FLIGHT OF 4 – 10.00
Four flights of any beer we have on tap.
Dark Spirits
BOURBON – 1OZ – 6.40
Basil Hayden – 10.20
WoOdford Reserve – 9.50
Elijah Craig – 8.85
Knob Creek – 8.85
Larceny – 8.40
Makers Mark – 7.95
Bulleit – 7.30
Wild Turkey – 6.40
Evan Williams – 4.85
SCOTCH – 1OZ
Lagavulin 16- 17.70
Oban 14 – 15.70
DALWHINNIE 15 – 13.65
Talisker – 12.05
Balvenie Double Wood 12 – 12.95
Bowmore 12 – 9.10
Glenfiddich 12 – 9.10
Glenlivet 12 – 9.10
Dewar`s 12 – 8.50
Johnnie Walker Red Label – 4.85
Wine
RED
House Red – 6oz/8.20 9oz/11.05 BTL 30
Beringer Main & Vine – 6oz/8.40 9oz/11.50 BTL 32
AG 47 – 6oz/8.95 9oz/12.50 BTL 35
Jacobs Creek – 6oz/9.50 9oz/13.50 BTL 37
Rocca Delle Macie Vernaiolo – 6oz/9.75 9oz/14 BTL 39
WHITE
House White – 6oz/8.20 9oz/11.05 BTL 30
Reif Estates Steel – 6oz/8.40 9oz/11.50 BTL 32
Argento – 6oz/9.00 9oz/12.00 BTL 33
Chateau Des Charmes – 6oz/11.30 9oz/14.50 BTL 42
SPARKLING
Villa Sandi Prosecco – 5oz/8.20 BTL 40
Juve Y Camps Cava – BTL 58
Veuve Clicquot Brut – BTL 195
SANGRIA
Red – Glass/12.25 Pitcher/42
White – Glass/12.25 Pitcher/42
COCKTAILS – 11.70
Snow Drift on the Prairie
1 ¾ oz Prairie Vodka, ¼ oz Elderflower Liquor, Lemon Juice, Cinnamon & Thyme Simple Syrup, Angostura Bitters, Whites / Aquafaba, Thyme
Live Free Or Chai Hard
2 oz Niagara Falls Craft Distiller’s Horseshoe Rye, Chai Simple Syrup, Lemon Juice, Whites / Aquafaba, Cinnamon
When Plums Fly
2 oz Aviation Gin, Plum Simple Syrup, Lemon Juice, Angostura Bitters, Rosemary
Autumn Storm
2 oz Bacardi 8 year old Rum, Lemon Juice, Spiced Cider Simple Syrup, Ginger Beer
Scottish Apple
1 ½ oz Dewar’s 12 year old Scotch, ½ oz Fernet, Lemon Juice, Maple Simple Syrup, Apple Shrub
Vanilla Pear Old Fashioned
2 oz Larceny Bourbon, Pear Simple Syrup, Lemon Peel, Vanilla Bitters, Angostura Bitters, Bruléed Pear, Rosemary
