M e n u

Small Plates

CHILI CHEESE NACHOS – 14

Chilli, cheese sauce, tex-mex cheese, jalepenos, pickled red onion, pickled chilli peppers, sour cream, cilantro, guacamole

BEEF CARPACCIO – 14

Onion rings, horseradish aioli, shaved parmesan

CORN DOG – 9

Battered Trotters’ hot dog, ketchup, spicy mustard

CALAMARI – 12

Old bay seasoning, lemon, tartar sauce

French Onion Goat Cheese Dip – 12

Crinkles, crudité, ritz

Burrata – 14

Confit tomatoes, banana peppers, crispy prosciutto, sour dough

MEAT PLATE – 16

Meat, pickles, mustard, sourdough

BUFFALO CAULIFLOWER – 12

Beer battered, cauliflower, buffalo hot sauce, ranch, pickles.

Mussels & Fries – 14

Shallots, garlic, white wine, crème fraiche, herbs

CHICKEN WINGS – 14

Sauce options available:

Buffalo & blue cheese
Nashville hot & pickles
Honey garlic & chilies
Salt & pepper
BBQ (mild, medium or hot)

Lighter Stuff

CEASER SALAD – 12

Romaine lettuce, croutons, lardons, parmesan

RED LENTIL FALAFEL SALAD – 14

Radishes, cucumber, yogurt, spiced honey, herbs, greens

LITTLE GEM SALAD – 14

Beer nuts & granola, aged cheddar, pear, snap peas, buttermilk creme fraiche, herbs

BURRITO BOWL – 17

Pulled pork or crispy tofu, lime-cilantro, rice, black beans, pickled chili peppers, guacamole, sour cream, green onions, fritos.

*ADD CHICKEN BREAST $7

*ADD 5oz STRIPLOIN $10

Sandwiches

(served with fries)

ROYAL BURGER – 17

American cheese, bacon, iceberg lettuce, red onion, pickle, Russian dressing

BUTTERMILK FRIED CHICKEN SANDWICH – 17

American cheese, iceberg lettuce, onion, pickle, 1000 Islands dressing

CHICKEN SALAD CLUB – 16

Roasted chicken, bacon, zesty mayo, lettuce, tomato, lays chips

LOBSTER & CRAB ROLL – 18

Coleslaw, chives, brown butter, aioli

SPICY PORTABELLO MUSHROOM BURGER – 15

Crisp-fried mushroom, nashville hot, ranch, pickles, iceberg

Plates

MARINATED FLANK STEAK – 19

Chimichurri, pickled red onion, jus, fries and greens

CATFISH AND CHIPS – 18

Old bay, cornmeal crusted, tartar sauce, lemon, slaw.

FETTUCINE ALFREDO – 16

Spring peas, charred asparagus, poached egg

*Add bacon for $2
*Add Chicken $7

SOUTHERN FRIED CHICKEN – 18

Mac and cheese, slaw, pickles, ranch.

MAKE IT NASHVILLE OR BUFFALO HOT FOR $0.50

ROASTED 1/2 CHICKEN – 20

Fries and salad

Brunch

EGGS BENNY – 14

Two poach eggs, avocado, bacon, biscuit, hollandaise, tater tots, baked beans

BREAKFAST SANDWICH – 12

4 oz sausage patty, broken egg, american cheese, garlic aioli, iceberg lettuce, potato bun

CHICKEN AND WAFFLES – 15

House butter, bacon maple syrup

*make it hot nashville or buffalo hot for $0.50

FLANK STEAK AND HASH – 16

Red and green peppers, caramelized onions, jalapeño, potatoes, two fried egg, hollandaise

TRADITIONAL – 11

Two eggs, bacon, baked beans, toast, tater tots

*Add 5oz STRIPLOIN $10
*Add 4OZ Smoked Trout $8

WARM FARRO PORRIDGE – 10

Banana, berries, lemon ricotta, preserves

SMOKED TROUT – 14

Fried capers, greens, buttermilk creme fraiche dressing, chopped egg

PB&J STUFFED FRENCH TOAST – 12

Peanut butter, strawberry preserves

Brunch Sides

BAKED BEANS – 3

BACON – 3

TATER TOTS – 3

EGG – 2

BREAKFAST POUTINE – 6

YOGURT & BERRIES – 4

BRULEED GRAPEFRUIT – 4

FRESH FRUIT – 3

1/2 AVOCADO – 3

Draught

DOMESTIC – 6.65

Wellington SPA
Royal City Exhibition IPA
Stonehammer Dark
Budwiser
Pabst Blue Ribbon

PREMIUM – 6.90

Steam Whistle
Coors Banquet
Beau’s Lugtread
Sidelaunch Wheat
Amsterdam 3 Speed
Pommies Cider

*6 Other Rotating Craft Taps*

IMPORT – 7.55

Guinness

Dark Spirits

BOURBON – 1OZ – 6.40

Wild Turkey
Jim Beam
Jim Beam Honey
Belleit
Makers Mark
Basil Hayden
Woodford Reserve
Knob Creek

SCOTCH – 1OZ

Lagavulin 16 – 14.10
Oban 14 – 12.75
Dalwhinnie – 11.00
Talisker – 10.20
Balvenie Double Wood – 9.75
Glenfiddich – 9.10
Glenlivet 12 Year – 7.75
Bowmore – 7.75
Johnnie Walker Red Label – 4.85

Wine

RED

Beringer Main & Vine – 6oz/7.50 9oz/10.40 BTL 32
AG 47 – 6oz/7.95 9oz/11.50 BTL 35
Jacobs Creek – 6oz/8.75 9oz/12.50 BTL 37
Farnese Fantini Numero Uno – 6oz/8.75 9oz/12.50 BTL 37
Rocca Delle Macie Vernaiolo – 6oz/9.25 9oz/13.50 BTL 39

WHITE

J. Bouchon – 6oz/7.30 9oz/10.40 BTL 32
Reif Estates Steel – 6oz/7.30 9oz/10.40 BTL 32
Dominio Del Plata Crios – 6oz/8.50 9oz/12.75 BTL 36
Straccali – 6oz/9.00 9oz/13.50 BTL 39

SPARKLING

Villa Sandi Prosecco – 5oz/8.20 BTL 35.40
Juve Y Camps Cava – BTL 53.10

SANGRIA

Red – Glass/11.70 Pitcher/37

White – Glass/11.70 Pitcher/37

COCKTAILS – 11.70

STEAMPUNK RADLER

1 oz Peach Whisky, Steam Whistle, Grapefruit Juice, Simple Syrup, Mint, Peach, Fresh Grapefruit.

ELECTRIC BERRY BRAMBLE

2 oz Ungava Gin, Sweetened Berry Puree, Fresh Lemon, Simple Syrup, Mint.

THE GOLDRUSH

3/4 oz Jim Beam Honey Bourbon, 3/4 oz Jim Beam Bourbon, 1/2 oz Elderflower Liqueur, Ginger Simple Syrup, Lemon, Honey, Lavender.

STRAWBERRY MINT JULEP

1 1/2 oz Jim Beam Devil’s Cut Bourbon, 1/2 oz Chambord, Simple Syrup, Strawberry, Mint.

RASPBERRY BASIL SWEET TEA

2 oz Lot 40 Rye, Sweet Tea, Lemon, Raspberry, Basil.

LA FIESTA DE PALOMO

1 1/4 oz Mezcal, 1/2 oz Chartreuse, 1/4 oz Dolin Dry Vermouth, Jalapeno Simple Syrup, Grapefruit Juice, Soda, Burnt Grapefruit.