M e n u

Small Plates

CHILI CHEESE NACHOS – 14

Chilli, cheese sauce, tex-mex cheese, jalepenos, pickled red onion, pickled chilli peppers, sour cream, cilantro, guacamole

WARM BEER CHEESE – 12

Soft pretzel, ritz, cauliflower, radishes

CORN DOG – 9

Battered Trotters’ hot dog, ketchup, spicy mustard

CALAMARI – 12

Old bay seasoning, lemon, tartar sauce

BURRATA – 14

Apples, pecans, pickled grapes, spicy honey, sourdough

MUSSELS & FRIES – 14

Shallots, garlic, white wine, crème fraiche, herbs

MEAT BOARD – 16

Meat, pickles, mustard, sourdough

BUFFALO CAULIFLOWER – 12

Beer battered, cauliflower, buffalo hot sauce, ranch, pickles.

CHICKEN WINGS – 14

Sauce options available:

Buffalo & blue cheese
Nashville hot & pickles
Honey garlic & chilies
Salt & pepper
BBQ (mild, medium or hot)

Lighter Stuff

CEASER SALAD – 12

Romaine lettuce, croutons, lardons, parmesan

ROASTED BEET SALAD – 14

Greens, orange, goat cheese, pumpkin seeds, buttermilk creme fraiche dressing

WINTER WEDGE – 14

Iceberg lettuce, apples, dates, grapes, granola, lardons, blue cheese

BURRITO BOWL – 17

Pulled pork or crispy tofu, lime-cilantro, rice, black beans, pickled chili peppers, guacamole, sour cream, green onions, fritos.

*ADD CHICKEN BREAST $7

*ADD 5oz STRIPLOIN $10

Sandwiches

(served with fries)

ROYAL BURGER – 17

American cheese, bacon, iceberg lettuce, red onion, pickle, Russian dressing

BUTTERMILK FRIED CHICKEN SANDWICH – 17

American cheese, iceberg lettuce, onion, pickle, 1000 Islands dressing

CHICKEN SALAD CLUB – 16

Roasted chicken, bacon, zesty mayo, lettuce, tomato, lays chips

PORCHETTA – 17

Argula, fennel, apple, aioli, martin’s potato bun

SPICY PORTABELLO MUSHROOM BURGER – 15

Crisp-fried mushroom, nashville hot, ranch, pickles, iceberg

Plates

MARINATED FLANK STEAK – 19

Chimichurri, pickled red onion, jus, fries and greens

CATFISH AND CHIPS – 18

Old bay, cornmeal crusted, tartar sauce, lemon, slaw.

OX TAIL RAGU – 17

Rigatoni, italian sunday gravy, sausage tomato, ricotta, parm, garlic bread

SOUTHERN FRIED CHICKEN – 18

Mac and cheese, slaw, pickles, ranch.

MAKE IT NASHVILLE OR BUFFALO HOT FOR $0.50

PORTUGUESE HALF CHICKEN – 19

Crispy potatoes, kale, pan jus, shaved pear

Brunch

EGGS BENNY – 14

Two poach eggs, avocado, bacon, biscuit, hollandaise, tater tots, baked beans

BREAKFAST SANDWICH – 12

4 oz sausage patty, broken egg, american cheese, garlic aioli, iceberg lettuce, potato bun

CHICKEN AND WAFFLES – 15

House butter, bacon maple syrup

*make it hot nashville or buffalo hot for $0.50

FLANK STEAK AND HASH – 16

Red and green peppers, caramelized onions, jalapeño, potatoes, two fried egg, hollandaise

TRADITIONAL – 11

Two eggs, bacon, baked beans, toast, tater tots

*Add 5oz STRIPLOIN $10
*Add 4OZ Smoked Trout $8

WARM FARRO PORRIDGE – 10

Banana, berries, lemon ricotta, preserves

SMOKED TROUT – 14

Fried capers, greens, buttermilk creme fraiche dressing, chopped egg

PB&J STUFFED FRENCH TOAST – 12

Peanut butter, strawberry preserves

Brunch Sides

BAKED BEANS – 3

BACON – 3

TATER TOTS – 3

EGG – 2

BREAKFAST POUTINE – 6

YOGURT & BERRIES – 4

BRULEED GRAPEFRUIT – 4

FRESH FRUIT – 3

1/2 AVOCADO – 3

Draught

DOMESTIC – 6.65

Wellington SPA
Royal City Exhibition IPA
Pabst Blue Ribbon

PREMIUM – 6.90

Steam Whistle
Coors Banquet
Beau’s Lugtread
Sidelaunch Wheat
Amsterdam 3 Speed
Pommies Cider
CobbleStone Stout
Cowbell Brewery Rotating Tap
Wellington Brewery Rotating Tap

*6 Other Rotating Craft Taps*

IMPORT – 7.55

Guinness

Dark Spirits

BOURBON – 1OZ – 6.40

Wild Turkey
Jim Beam
Jim Beam Honey
Belleit
Makers Mark
Basil Hayden
Woodford Reserve
Knob Creek

SCOTCH – 1OZ

Lagavulin 16 – 14.10
Oban 14 – 12.75
Dalwhinnie – 11.00
Talisker – 10.20
Balvenie Double Wood – 9.75
Glenfiddich – 9.10
Glenlivet 12 Year – 7.75
Bowmore – 7.75
Johnnie Walker Red Label – 4.85

Wine

RED

House Red – 6oz/8.20 9oz/11.05 BTL 30
Beringer Main & Vine – 6oz/7.50 9oz/10.40 BTL 32
AG 47 – 6oz/7.95 9oz/11.50 BTL 35
Jacobs Creek – 6oz/8.75 9oz/12.50 BTL 37
Rocca Delle Macie Vernaiolo – 6oz/9.25 9oz/13.50 BTL 39

WHITE

House White – 6oz/8.20 9oz/11.05 BTL 30
J. Bouchon – 6oz/7.30 9oz/10.40 BTL 32
Reif Estates Steel – 6oz/7.30 9oz/10.40 BTL 32
Argento – 6oz/9.00 9oz/12.00 BTL 33
Chateau Des Charmes – 6oz/10.50 9oz/14.00 BTL 40

SPARKLING

Villa Sandi Prosecco – 5oz/8.20 BTL 40
Juve Y Camps Cava – BTL 58
Veuve Clicquot Brut – BTL 195

SANGRIA

Red – Glass/11.70 Pitcher/37

White – Glass/11.70 Pitcher/37

COCKTAILS – 11.70

How do you like them apples

1.5 oz Dixon`s Silvercreek Vodka, .5oz Apricot Brandy, Apple Shrub, Simple Syrup, Brûléed Apple Slices

Spiced pear gin fizz

2 oz Ungava Gin, Lemon, Spiced Pear Simple Syrup, Soda, Egg White, Star Anise

Cinnamon Rosemary Old Fashioned

2 oz Makers Mark Bourbon, Angostura Bitters, Cinnamon Rosemary Simple Syrup, Cinnamon Stick, Fresh Rosemary

Beets By j

2oz Piger Henricus Parsnip Gin, J`s Sweet Beet Juice, Thyme Simple Syrup, Vanilla Bitters, Orange Juice, Fresh Thyme

“Not Yo Grammas” Apple Cider

2 oz Lot 40 Whiskey, Apple Cider, Spiced Simple Syrup, Lemon, Nutmeg, Dried Apple Slice

It`s Plum Thyme

Prosecco, Chartreuse, St. Germaine Elderflower Liqueur, Fresh Plum, Fresh Thyme