M e n u

Small Plates

Chili Cheese Nachos – 16

chili, cheese sauce, tex-mex cheese, jalepeños, pickled red onion, pickled chili peppers, sour cream, guacamole, cilantro

Montreal Smoked Meat Croquettes– 13

1000 island, bread and butter pickles

Calamari – 14

old bay, lemon, chipotle aioli

Confit Duck Rillette – 16

sherry glazed currants, pickled pepperoncini, toasted sourdough

Chicken Wings

1lb – 14
2lb – 26

buffalo & blue cheese, nashville hot & pickles, maple bourbon and pickled jalepeños, salt & pepper, bbq (mild, medium, hot), garlic parm

Meat and Cheese Board – 17

pickles, beer mustard, sourdough

Buffalo Cauliflower – 14

nacho crusted cauliflower, buffalo hot sauce, ranch, pickles

Breads & Dip – 14

selection of house breads and seasonal dip

Bone Marrow Luge – 14

roasted canoe cut bone marrow, bacon jam, confit garlic, light rye

ADD Shot of Evan Williams Bourbon 4.85

Lighter Stuff

Caesar Salad – 14

romaine lettuce, croutons, bacon, parmesan

ADD chicken breast $7

Beetroot & Gin Cured Salmon– 16

pickled red potato, kale crisps, charred leeks, cherry tomatoes, golden beet purée, lemon basil pesto dressing

Confit Duck Salad – 19

caramelized pumpkin seeds, ricotta, butternut squash, plums, pickled red cabbage, blackberry gastrique

BURRITO BOWL – 18

pulled pork or crispy tofu, lime-cilantro rice, black beans, pickled chili peppers guacamole, sour cream, green onions, corn chips

Sub brisket $2

Sandwiches

SERVED WITH FRIES, GREENS OR SOUP UPGRADE TO FRIES SUPREME OR Caesar SALAD $3

ROYAL BURGER – 17

American cheese, bacon, iceberg lettuce, red onion, pickle, Russian dressing

BUTTERMILK FRIED CHICKEN SANDWICH – 17

American cheese, iceberg lettuce, onion, pickle, 1000 Islands dressing

MAKE IT NASHVILLE OR BUFFALO HOT $0.50

Royal Reuben – 17

in house smoked pastrami, sourkraut, pickled jalapeños, swiss cheese, beer mustard, russian dressing, house rye

CHICKEN SALAD CLUB – 17

Roasted chicken, bacon, zesty mayo, lettuce, tomato, lays chips

SPICY PORTABELLO MUSHROOM BURGER – 16

Crisp-fried mushroom, nashville hot, ranch, pickles, iceberg

Plates

Mac & Cheese – 15

roasted cauliflower, american cheese sauce, cheetos and parm crust

Add brisket $6
Add andouille sausage $4
Add Pulled Pork $4

Catfish & Chips – 18

old bay, cornmeal crusted, tartar sauce, lemon, greens, slaw

Southern Fried Chicken – 18

mac & cheese, slaw, pickles, ranch

MAKE IT NASHVILLE OR BUFFALO HOT $0.50

Royal Barbeque Board

hickory smoked baby back ribs, andouille sausage, smoked brisket, maple bourbon pulled pork

1lb – 38
2lb – 70

all boards served with mac and cheese, potato salad, coleslaw, buttermilk biscuits

ADD $0.50 each
Red eye Gravy
Buffalo
Nashville
Barbeque (mild, Med, Hot)
Maple Bourbon
Ranch
White Barbeque Sauce

Brunch

(Saturday and Sunday 11am – 2pm)

PB & J Stuffed French Toast – 12

peanut butter, strawberry preserves

Eggs Benny – 14

two poached eggs, avocado, bacon, buttermilk biscuit, hollandaise, tater tots, baked beans

Bo Benny – 15

two poached eggs, avocado, gin cured salmon, buttermilk biscuit, hollandaise, tater tots, baked beans

Breakfast Sandwich – 13

peameal bacon, broken egg, american cheese, chipotle aioli, bread & butter pickles, iceberg lettuce, potato bun

Chicken & Waffles – 16

house butter, bacon maple syrup

MAKE IT NASHVILLE HOT OR BUFFALO HOT $0.50

Brisket Hash – 17

red peppers, caramelized onions, jalapeño, potatoes, two fried eggs, hollandaise

Hipster – 12

scrambled tofu, grilled tomato, garlic mushrooms, texas toast, tater tots

Traditional – 12

two eggs, bacon, baked beans, texas toast, tater tots

Add Gin Cured Salmon $8
Add Brisket $6

Yogurt & Berries – 5

Breakfast Poutine – 6

tater tots, hollandaise, shredded cheese

From The Bar

Classic Caesar – 5.55

olive, pickle, pepperoncini, and lemon

Full organic Prairie Vodka Add 1.25
Grey Goose Add 3.30

Brunch Mimosa – 5

orange juice or grapefruit juice

Coffee Boosters – 5

Carolans Irish Cream ADD 4.85
Niagara Horseshoe Rye ADD 5.10
Jameson ADD 5.75
Patron XO ADD 6.85

Draught

Wellington SPA – 7.10
Beau’s Lugtread – 7.10
Steam Whistle – 7.10
Coors Banquet – 7.10
Amsterdam 3 Speed – 7.10
Royal City Exhibition IPA – 7.10
CobbleStone Stout – 7.10

11 Rotating Craft Taps – 7.10

Come in today to see what taps are in current rotation.

FLIGHT OF 4 – 10.00

Four flights of any beer we have on tap.

Dark Spirits

BOURBON – 1OZ – 6.40

Basil Hayden – 10.20
WoOdford Reserve – 9.50
Elijah Craig – 8.85
Knob Creek – 8.85
Larceny – 8.40
Makers Mark – 7.95
Bulleit – 7.30
Evan Williams 1783 – 6.85
Wild Turkey – 6.40
Evan Williams – 4.85

SCOTCH – 1OZ

Lagavulin 16- 17.70
Oban 14 – 15.70
DALWHINNIE 15 – 13.65
Talisker – 12.05
Balvenie Double Wood 12 – 12.95
Bowmore 12 – 9.10
Glenfiddich 12 – 9.10
Glenlivet 12 – 9.10
Dewar`s 12 – 8.50
Johnnie Walker Red Label – 4.85

Wine

RED

House Red – 6oz/8.20 9oz/11.05 BTL 30
Beringer Main & Vine – 6oz/8.40 9oz/11.50 BTL 32
AG 47 – 6oz/8.95 9oz/12.50 BTL 35
Jacobs Creek – 6oz/9.50 9oz/13.50 BTL 37
Rocca Delle Macie Vernaiolo – 6oz/9.75 9oz/14 BTL 39

WHITE

House White – 6oz/8.20 9oz/11.05 BTL 30
Reif Estates Steel – 6oz/8.40 9oz/11.50 BTL 32
Argento – 6oz/9.00 9oz/12.00 BTL 33
Chateau Des Charmes – 6oz/11.30 9oz/14.50 BTL 42

SPARKLING

Villa Sandi Prosecco – 5oz/8.20 BTL 40
Juve Y Camps Cava – BTL 58
Veuve Clicquot Brut – BTL 195

SANGRIA

Red – Glass/12.25 Pitcher/42

White – Glass/12.25 Pitcher/42

COCKTAILS – 11.70

Snow Drift on the Prairie

1 ¾ oz Prairie Vodka, ¼ oz Elderflower Liquor, Lemon Juice, Cinnamon & Thyme Simple Syrup, Angostura Bitters, Whites / Aquafaba, Thyme

Live Free Or Chai Hard

2 oz Niagara Falls Craft Distiller’s Horseshoe Rye, Chai Simple Syrup, Lemon Juice, Whites / Aquafaba, Cinnamon

When Plums Fly

2 oz Aviation Gin, Plum Simple Syrup, Lemon Juice, Angostura Bitters, Rosemary

Autumn Storm

2 oz Bacardi 8 year old Rum, Lemon Juice, Spiced Cider Simple Syrup, Ginger Beer

Scottish Apple

1 ½ oz Dewar’s 12 year old Scotch, ½ oz Fernet, Lemon Juice, Maple Simple Syrup, Apple Shrub

Vanilla Pear Old Fashioned

2 oz Larceny Bourbon, Pear Simple Syrup, Lemon Peel, Vanilla Bitters, Angostura Bitters, Bruléed Pear, Rosemary