M e n u

Bar Snacks

BEER NUTS – 5

FRIED OLIVES – 5

PORK RINDS – 5

FRIED PICKLES – 5

HOT DOG – 5

SOFT PRETZELS – 5

Small Plates

CHILI CHEESE NACHOS – 14

Chilli, cheese sauce, tex-mex cheese, jalepenos, pickled red onion, pickled chilli peppers, sour cream, cilantro, guacamole

WARM BEER CHEESE – 12

Soft pretzel, ritz, cauliflower, radishes

CORN DOG – 9

Battered Trotters’ hot dog, ketchup, spicy mustard

CALAMARI – 13

Sumac salt, lemon, chimichurri aioli

BURRATA – 15

Confit tomatoes, pickled hot peppers, crisp prosciutto, basil, sourdough

BUFFALO CAULIFLOWER – 13

Breaded cauliflower, buffalo hot sauce, ranch, pickles

BEER & BACON MUSSELS – 16

Shallots, garlic, wellington S.P.A., herbs, sourdough

MEAT BOARD – 16

Meat, pickles, mustard, sourdough

CHICKEN WINGS – 14

Sauce options available:

  • Buffalo & blue cheese
  • Nashville hot & pickles
  • Honey garlic & chilies
  • Salt & pepper
  • BBQ (mild, medium or hot)

Lighter Stuff

CEASER SALAD – 12

Romaine lettuce, croutons, lardons, parmesan

CONFIT DUCK SALAD – 19

Caramelized sunflower seeds, feta, pomegranate, greens, blood orange dressing

 

SMOKED TROUT – 14

Chopped egg, fried capers, pickled fennel, greens, crispy chorizo, cherry tomatoes, arugula pesto dressing

BURRITO BOWL – 18

Pulled pork or crispy tofu, lime-cilantro, rice, black beans, pickled chili peppers, guacamole, sour cream, green onions, fritos.

Sandwiches

(served with fries)

ROYAL BURGER – 17

American cheese, bacon, iceberg lettuce, red onion, pickle, Russian dressing

BUTTERMILK FRIED CHICKEN SANDWICH – 17

American cheese, iceberg lettuce, onion, pickle, 1000 Islands dressing

CHICKEN SALAD CLUB – 17

Roasted chicken, bacon, zesty mayo, lettuce, tomato, lays chips

SPICY PORTABELLO MUSHROOM BURGER – 16

Crisp-fried mushroom, nashville hot, ranch, pickles, iceberg

Plates

MARINATED FLANK STEAK – 19

Bacon jam, jus, fries and greens

CATFISH AND CHIPS – 18

Old bay, cornmeal crusted, tartar sauce, lemon, slaw.

MAC & CHEESE – 15

Roasted broccoli, american cheese sauce, cheetos and parm crust

*Add Pulled Pork $4
*Add Hot Dog $3

SOUTHERN FRIED CHICKEN – 18

Mac and cheese, slaw, pickles, ranch.

MAKE IT NASHVILLE OR BUFFALO HOT FOR $0.50

Mesquite Smoked Pork Ribs – 19

½ rack, bbq or honey garlic glaze, slaw and fries

Brunch

EGGS BENNY – 14

Two poach eggs, avocado, bacon, biscuit, hollandaise, tater tots, baked beans

BREAKFAST SANDWICH – 12

4 oz sausage patty, broken egg, american cheese, garlic aioli, iceberg lettuce, potato bun

CHICKEN AND WAFFLES – 15

House butter, bacon maple syrup

*make it hot nashville or buffalo hot for $0.50

FLANK STEAK AND HASH – 16

Red and green peppers, caramelized onions, jalapeño, potatoes, two fried egg, hollandaise

TRADITIONAL – 11

Two eggs, bacon, baked beans, toast, tater tots

*Add 5oz STRIPLOIN $10
*Add  4OZ Smoked Trout $8

PB&J STUFFED FRENCH TOAST – 12

Peanut butter, strawberry preserves

PLUM TOAST – 10

Honey, ricotta, side greens

Brunch Sides

BAKED BEANS – 3

BACON – 3

TATER TOTS – 3

EGG – 2

BREAKFAST POUTINE – 6

YOGURT & BERRIES – 4

BRULEED GRAPEFRUIT – 4

FRESH FRUIT – 3

1/2 AVOCADO – 3

Desserts

Daily Selection of Deserts available.

Come on in today to see what’s available.

Draught

Wellington SPA – 7.10
Beau’s Lugtread – 7.10
Steam Whistle – 7.10
Coors Banquet – 7.10
Amsterdam 3 Speed – 7.10
Royal City Exhibition IPA – 7.10
CobbleStone Stout – 7.10

11 Rotating Craft Taps – 7.10

Come in today to see what taps are in current rotation.

FLIGHT OF 4 – 10.00

Four flights of any beer we have on tap.

Dark Spirits

BOURBON – 1OZ – 6.40

Basil Hayden – 10.20
WoOdford Reserve – 9.50
Elijah Craig – 8.85
Knob Creek – 8.85
Larceny – 8.40
Makers Mark – 7.95
Bulleit – 7.30
Evan Williams 1783 – 6.85
Wild Turkey – 6.40
Evan Williams – 4.85

SCOTCH – 1OZ

Lagavulin 16-  17.70
Oban 14 – 15.70
DALWHINNIE 15 – 13.65
Talisker – 12.05
Balvenie Double Wood 12 – 12.95
Bowmore 12 – 9.10
Glenfiddich 12 – 9.10
Glenlivet 12 – 9.10
Dewar`s 12 – 8.50
Johnnie Walker Red Label – 4.85

Wine

RED

House Red – 6oz/8.20 9oz/11.05 BTL 30
Beringer Main & Vine – 6oz/8.40 9oz/11.50 BTL 32
AG 47 – 6oz/8.95 9oz/12.50 BTL 35
Jacobs Creek – 6oz/9.50 9oz/13.50 BTL 37
Rocca Delle Macie Vernaiolo – 6oz/9.75 9oz/14 BTL 39

WHITE

House White – 6oz/8.20 9oz/11.05 BTL 30
Reif Estates Steel – 6oz/8.40 9oz/11.50 BTL 32
Argento – 6oz/9.00 9oz/12.00 BTL 33
Chateau Des Charmes – 6oz/11.30 9oz/14.50 BTL 42

SPARKLING

Villa Sandi Prosecco –  5oz/8.20 BTL 40
Juve Y Camps Cava – BTL 58
Veuve Clicquot Brut – BTL 195

SANGRIA

Red – Glass/12.25 Pitcher/42

White – Glass/12.25 Pitcher/42

COCKTAILS – 11.70

Empress me

2 oz Empress 1908 Gin, Black Berry Simple Syrup, Basil, Lemon Juice, Egg White, Soda

Pimm`s Peach cup

2oz Pimm`s No1, Cucumber, Mint, Peach, Lemon Juice, Simple Syrup, Black Tea, Soda

Penicillin

1 ¾ oz Dewar’s 12 year Scotch, ¼ oz Galliano, Lemon Juice, Honey Ginger Simple Syrup

Honey I Dew

2 oz Bombay Star Gin, Puréed Honeydew Melon, Cucumbers, Lime Juice

Marg`s Sage Advice

1 ½ oz Cazadores Tequila, ½ oz Cointreau, Sage and Blueberry Simple Syrup, Lime Juice, Salt Rimmer

Boulevardier Americano

2oz Evan Williams 1783 Bourbon, ½ oz Campari, Grapefruit Juice, Simple Syrup, Soda